Have to try these! @weightwatchers @loselikeaman

Posted: July 11, 2012 in Uncategorized

Lemon-Rosemary White Bean Bruschetta

Weight Watchers Recipe
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1PointsPlus Value
Prep time: 18 min
Cook time: 10 min
Serves: 30
These rustic bruschetta are reminiscent of a summery Tuscan day. Serve with grilled chicken skewers and some bubbly Prosecco.


  10 oz French baguette bread, thinly cut into 30 slices
  6 spray(s) cooking spray
  1 tsp garlic salt
  15 oz canned cannellini beans, rinsed and drained
  4 medium plum tomato(es), seeded and chopped
  4 Tbsp uncooked red onion(s), minced
  4 tsp fresh lemon juice
  1 Tbsp olive oil, extra virgin
  1 Tbsp rosemary, fresh, minced
  1 tsp kosher salt
  1/4 tsp black pepper, freshly ground
  2 Tbsp grated Parmesan cheese
  1/2 tsp lemon zest, or to taste


  • Preheat oven to 375°F.
  • Arrange bread slices on a foil-lined baking sheet and lightly coat both sides of bread with cooking spray; sprinkle top side of bread with garlic salt. Bake until bread is crisp and lightly browned, about 5 to 10 minutes.
  • Meanwhile, in a medium bowl, combine remaining ingredients, except for cheese and lemon zest; mash with a fork to partially break up beans.
  • Top each slice of bread with a heaping tablespoon of bean mixture; sprinkle with cheese and zest. Yields 1 bruschetta per serving.


  • Try this recipe with any fresh herbs you have on hand – dill, oregano and/or mint would all be tasty

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