Another new recipe @weightwatchers @loselikeaman

Posted: July 11, 2012 in Uncategorized

Nacho Popcorn

Image of popcorn
Weight Watchers Recipe
39 people rated this recipe
Ratings (39) Rate it
6PointsPlus Value
Prep time: 5 min
Cook time: 9 min
Serves: 4
American’s favorite snack food with a Mexican spin. We suggest tomato, olive and jalapeno toppings but it’s great straight out of the oven, too.*


  12 cup(s) reduced-fat microwave-popped popcorn (94% fat-free)
  1/4 cup(s) light butter
  2 tsp reduced-sodium taco seasoning
  3/4 cup(s) shredded reduced-fat Mexican-style cheese


  • Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil.
  • Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted; stir in taco seasoning mix. Pour mixture over popcorn; toss until evenly coated.
  • Spread popcorn on prepared baking sheet; sprinkle with cheese. Bake until cheese melts, about 6 to 8 minutes. Yields about 3 cups per serving.


  • *If desired, set out 1/4 cup each sliced jalapenos, sliced olives and diced tomatoes to be used as toppings for the popcorn. Serve with small bowls and spoons (will increase PointsPlus value to 3 per serving).

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