Oh dear @weightwatchers @loselikeaman

Posted: June 13, 2012 in Uncategorized

Chocolate Chip Cheesecake

Weight Watchers Recipe
504 people rated this recipe
Ratings (504) Rate it
6PointsPlus Value
Prep time: 30 min
Cook time: 60 min
Serves: 12
So creamy and rich – you might not even need more than half a slice. Serve with fresh sliced strawberries.


  2 spray(s) cooking spray
  10 item(s) cream-filled chocolate sandwich cookie(s)
  8 1/2 Tbsp fat-free cream cheese
  8 oz low fat cream cheese, tub-style
  1 cup(s) sugar
  2 Tbsp all-purpose flour
  1 cup(s) fat-free cottage cheese
  2 tsp almond extract, or less to taste
  6 large egg white(s)
  3/4 cup(s) mini chocolate chips, divided


  • Preheat oven to 325ºF.
  • Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
  • Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
  • In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
  • In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
  • Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
  • Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

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